I have been experimenting with brewing green tea and even some blacks at much lower temperatures and for longer times.
I have read here about sun brewing and even refrigerator brewing.
Is there a table anywhere that shows optimum (or maximum) brewing time as a function of temperature? I realize everything is subjective, but recommendations are already given for the recommended temperature. I am wondering if there some general way to convert the brew time when using cooler water.
For example, is there a table like this or could one be constructed?
Temp Time
190F 3-4 min 180F 3-5 min 170F 4-8 min 160F 5-10 min 150F 6-15 min 140F 10-30 min 130F 15-60 min 120F 1-5 hours 110F 2-8 hours 100F 5-15 hours ...Thanks
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