I'm a visiting scholar in Harvard and a quasi-professional traditional tea ceremony practicer. I'm trying to find the similar fancier in great Boston. my most favorite is yancha(Rock Tea), with Pu'er as second. I'm sure I've the top yancha(huiwan shuixian, huiwan rougui, niulankeng shuixian, niulankeng rougui, shuiliandong shuixian, tianxinyan rougui, qizhong and so on) with me, but here I have only 10-years-old pu'er(the years are definitely clear because it's the products of menghai tea factory and they have date printed in the box, though the grade is not very high), about-17-years-old 73's Thick Brick and a doubtful claimed wege(Cultural Revolution ) tuo. Green tea fans are aslo welcome. i've standard sample of grade S,1,2 of Kaihua longding(still refrigerated ), as well as a small can of Longjing and dongding oulong(sealed) which i seldom drink them and can present to those who really like them.
Indra