What is the tea you always come back to?

I've liked all the organic Nilgiri from Upton I have tried. Toci

TN68 and TN96 are still being sold. Toci

I highly recommend a yellow tea - Jun Shan Yin Zhen (ZG59). It is light and slighty fruity and doesn't get bitter - very easy to brew. I usually use the traditional Chinese method of just adding leaves to a tall glass of hot water. I then add more water as I get close to the bottom. Good luck! TokyoB

Milo snipped-for-privacy@no-spam.gmail.com> wrote in news:fl9bri$f41$ snipped-for-privacy@inews.gazeta.pl:

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ZH52, Ancient Pu-Erh Mini Tuo Cha, is something that I order every month or two (used to take the 1kg sacks when that size was still around). I certainly come back to that one; it's become my basic bolay.

ZH80, Ancient Organic Green Pu-Erh Tuo Cha, though it is by far the most expensive tea on the Pu-erh page, is very good indeed. Shame they don't sell a sample of four mini-tuochas for say, $8 or so.

And speaking of Darjeeling from them, TD39 -- Makaibari Estate FTGFOP1 Second Flush -- is the one of the best for my taste that I've had in a long time. I'm not alone in my appreciation: "Replace the common corporate coffee with this tea, finish a full day'swork by mid-morning, dance & sing with friends until mid- afternoon & by evening write a book entitled, Ain't Gonna Rush No More. By night the wars end & birds speak. It's good tea." (taken from the review by a "Ken Lovesinger")

Happy Europe, Milo (years change with depressing predictability, but continents?)

Ozzy

That review deserves to be seen by all. T^oci

Try the Panyong Congou, and the Malawi BOP. Two very different teas but both excellent and quite inexpensive. I like their second to lowest grade Keemun as well.

--scott