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Tea in New-York

Hi Sometime ago I posted a mini-review of tea places in NY. Now I updated it and you can find my reviews here: http://st...
16 comments posted 19yrs
posted by agross
16 comments posted 19yrs posted by agross

Are there any British out there?

Hello all the tea aficionados in this group. I really enjoy reading your posts (some of you seem to be verrry tuned int...
7 comments posted 19yrs
posted by noelsutter
7 comments posted 19yrs posted by noelsutter

Brewing Cream of Assam and tea brewing in general

I recently bought some Cream of Assam 2006 harvest (Satrupa Estate) and I find that when brewed according to instructio...
2 comments posted 19yrs
posted by opother123
2 comments posted 19yrs posted by opother123

Re: Kudingcha

>I enjoyed the discussion of kudingcha and found this. >http://www.itmonline.org/arts/kudingcha.htm > >As a member of t...
1 comments posted 19yrs
posted by chappell
1 comments posted 19yrs posted by chappell

"The low-down on high tea"

Take Our Word For It - Issue 205 http://www.takeourword.com/current/page1.html Not news for most folks here, but a conve...
0 comments posted 19yrs
posted by DogMa_I
0 comments posted 19yrs posted by DogMa_I

The unthinkable, I actually enjoy Kudingcha

I never, truly never, thought I'd enjoy this bitter brew.. .but the other night after a hellish 16+ hour work day I fou...
3 comments posted 19yrs
posted by dominictiberio
3 comments posted 19yrs posted by dominictiberio

Where can I buy mylar bags to store teas in???

Hi all: My first thread here on rec.food.drink.tea Does anybody know where I can get small mylar bags where I can place...
9 comments posted 19yrs
posted by phyllsheng
9 comments posted 19yrs posted by phyllsheng

Guangxi White Downy: white or green?

I've just sampled a beautiful batch of Guangxi Ling Yun Bai Hao "White Downy" tea. Highly aromatic and a very sweet tas...
17 comments posted 19yrs
posted by aloninna
17 comments posted 19yrs posted by aloninna

qi-men red tea vs keemun...

hey guys... after tasting the qi-men 'red tea'.... its similar to keemun , and seeing how it sounds like keemun... is i...
5 comments posted 20yrs
posted by SilverNeedles
5 comments posted 20yrs posted by SilverNeedles

Nice site from NY Times audio and slides

http://www.nytimes.com/packages/khtml/2006/07/02/travel/20060702_tra_TEAHOUSE_FEATURE.html Link came from the Tea Obsess...
3 comments posted 20yrs
posted by bamboo
3 comments posted 20yrs posted by bamboo

Dominic

I have really appreciated you humor and 'take' on tea stuff. I want to pick your brain on Japanese tea..I have found my...
0 comments posted 20yrs
posted by awshite
0 comments posted 20yrs posted by awshite

web site found - Zhong Guo Cha

Hello, everyone, While googling, I've found this site: https://secure.worldsourceintl.com/index.htm. They seem to have...
17 comments posted 20yrs
posted by shenoa
17 comments posted 20yrs posted by shenoa

chinese tea and tea pot introduction

http://www.modernchinaguide.com/chinesetea.html gives a intro to chinese tea classification, you can view some art work...
0 comments posted 20yrs
posted by lizhangalexander
0 comments posted 20yrs posted by lizhangalexander

What is Milk-oolong????????

Me, again. Maybe a dumb question: in an Oakland tea store my friend bought something called Milk-Oolong. He though it w...
7 comments posted 20yrs
posted by shenoa
7 comments posted 20yrs posted by shenoa