Hey everyone, I need an opinion on single malts. I know each has it's own flavor & we all have our own special favorites, so I am just asking for an opinion.
I am wanting to branch out & try some single malts, but don't want to fork out the money just yet. My liquor store has a single malt for about $20 called Speyburn or Speyborn. Since most blends cost $20-$50 for a really decent bottle, is this a cheap & nasty single?
Any ideas on where to start, for the Scotch drinker on a beerman's budget? So far, my favorite blend is Dewar's Special 12.
Thanks! Walrus
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Douglas W. Hoyt
I have literally dozens of malts on hand, and one of those is always Speyburn. It is a salty, big-flavoured whisky. I like it on ice for a big splash of flavour, and sometimes (much more rarely) neat. I think it is terrific value on a flavor-for-price ratio. I think it beats out most things at the price (as little as $16.99 in Wisconsin), and I don't think there is a blend that can come close in value to Speyburn.
Those that DO come close in value lately for me are: * Bowmore 12 at $22.99 lately in these parts (nice peat--fab!); * about $20 for a Glen Moray matured in Chenin Blanc casks (vanilla tasty!); * sometimes around $20 for Old Pulteney (light, clean, but still nicely fruity!); * a Benriach that I got in Florida for $22 lately (rich--a steal!);
One that that I DON'T think is worth it in that price range are: * Isle of Jura in the low $20's (almondy, but creepily rough, dull & offish);
And two that I avoid, but might be nice for variety in that price range are: * Auchentoshan (no age statement) around $20 (touch of smoke, but a bit light); * Aberlour 10 in the low $20's (used to be sherry-rich, but I think the quality has gone downhill to a more austere multi-used-bourbon-cask style);
Speyburn isn't bad! It's big and maybe a little rough, but has up-front flavor and character for something that reasonable, pricewise.
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Steffen Bräuner
Hi Walrus
Hoyt makes some good comments, I agree with him. I will add that you might wanna try Aberfeldy (Aberfeldy distillery also host the exhibition centre "Dewar's world of whisky" so there might be some similarities, but I have never tried a dewar so I don't know myself)
Also Balvenie Doublewood alway's a hit for a new Malt drinker. It's the Malt I use as introduction when I can)
Kind Regards
Steffen
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CabFan
It's always interesting to see how different people's taste preferences are. Even though I sell wine for a living, I enjoy a really nice single malt as a change of pace. A couple of my favorites include the Isle of Jura (particularly the 16 year old, but also the 10) and the Aberlour 10 (although, I have been in the same bottle for a couple of years, so can't comment on whether the quality of production has deteriorated as mentioned.... guess I should buy a more recent bottling for comparison).
Cheers, Gary
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pltrgyst
Agreed. And when you're ready to try an Islay, I heartily recommend the vatted Glen Salen, which sells around the US for anywhere from $12 to $20. It consistently deceives sophisticated palates.
-- Larry
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pltrgyst
Agreed. And when you're ready to try an Islay, I heartily recommend the vatted Glen Salen, which sells around the US for anywhere from $12 to $20. It consistently deceives sophisticated palates.
-- Larry
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Aaron Couts
There are some great cheap single malts out there, and my advice is to try them all. My favorites are: Bowmore Legend Bowmore 12 Aberlour 10 The ones I've tried but haven't really gone back to are: Speyburn Glen Garioch Jura
But as you can tell from the postings, everyone has different tastes, and fortunately this is a perfect area for experimentation. For the more expensive whiskies, it's not a bad idea to try them at a bar. However, I find that individual whiskies often taste slightly different each time I drink them, so it really takes a whole bottle (not all at one sitting! :) to really decide whether I like or dislike something.
Also, you can use the cheap single malts to figure out what your regional preference is, so when you do occasionally spring for a more expensive whisky, you're more likely to enjoy it.
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Peter
Also, give the Signatory Vintage series a try. Orkney (Highland Park?) 7 yo, Islay 5yo (Lagavulin?) and Campbeltown 8yo (Springbank?) are all treats, especially the latter. Wine and Liquor Depot in CA has them for $18.99. Finlaggen has its ups and downs but is worth a taste at $22.99. Finally, if you spot a deal on McClellands Islay, it seems to be identical to Bowmore Legend but often priced for less. Enjoy!
Peter
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BFB
Besides those mentioned above & in posts to date:
The Dalmore 12 - Here in NYC, it's possible to pick this up from $20-23. For my money, it's the single best value in single malt, quality/taste vs price.
Glenkinchie 10 - less assertive/complex, a Lowland, but if one wants something a bit tamer, it's delicious. I don't recall its price except thinking at the time that it was pretty good for the price.
Glengoyne 12(?) - a pleasant dram under $25. (pr Glen-Win)
YMMV
*BFB* NYC
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Peter
Where is Glen Salen available (Places that take phone/e-mail orders and ship)?
Haven't tried the Speyburn. My cheap dram of choice is Mclellands Islay, which goes for as low as $15 US. It is supposedly a 5-year old Bowmore.
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Andreas Nositschka
BFB schrieb:
Hallo,
one question: what quantity are your bottles?
0.7 litre?
In Germany you would pay for the Dalmore 12 y.o. 0.7 litre for instance
29 Euro thats 38 USD!!!
I should immigrate...
Andreas
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Marjon
Do you have a Trinkgut nearby? I've seen Dalmore at the Trinkgut in Kleve for 25 euro. That's 4 euro cheaper anyway. But it's no 20 dollars...
Marjon
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Andreas Nositschka
Marjon schrieb:
trinkgut is only in some cities and counties. :-( Kleve is 200-250 km far away. The gasoline for that distance is more worth than one bottle...
Andreas
V
verbluten
all single mlts seem to be expemnsive.
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Douglas W. Hoyt
In Germany you would pay for the Dalmore 12 y.o. 0.7 litre for instance 29 Euro thats 38 USD!!! I should immigrate...
I used to look forward to my malt whisky shopping runs to Germany--now I bring mine WITH me from the states. With the decline in the dollar, and the very good prices on some very nice malts in the U.S., I can't rationalize even STOPPING at Weinquelle in Hamburg anymore. Our bottles are 0.75L most of the time--and most likely to be 43% whereas too many malts in Germany are sold at 40%.
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