Glenfarclas and Ben Nevis questions?

Uzytkownik "mproberts" napisal:

Judging by how cloudy it gets after a few drops of water are added, it is not chill filtered. Judging by how consistant in clour it is throughout different batches, its colour is caramel-adjusted

Never had it, but the strength of a whisky is usually left at 46% ABV to avoid unwanted "clouding" in whiskies that have not been chill filtered. As to the colouring - no idea

Most certainly chill filtered and caramel-adjusted. Unless we are talking about some expression that I have never had. Which is possible as I don't rate Ben Nevis 10yo much higher than, say, Tomatin 10yo (yuck!), and I don't have it too often.

Cheers, Rajmund

snipped-for-privacy@mproberts.co.uk (mproberts) wrote in news: snipped-for-privacy@posting.google.com:

I have no idea whether or not these malts are chillfiltered but I do know that the Glenfarclas 105 and the Ben Nevis are colored whereas the Glenfarclas 15y is not.

Jens