- posted 13 years ago
A Scottish distillery is reviving a centuries-old recipe for whiskey so strong that one 17th-century writer feared more than two spoonfuls could be lethal. Risk- taking whisky connoisseurs will have to wait, however - the sprit will not be ready for a least 10 years. The Bruichladdich distillery on the Isle of Islay, of Scotland's west coast,is producing the quadruple-distilled 184-proof - or 92 percent alcohol-sprit. "purely for fun" managing director Mark Reynier said. Whisky usually is distilled twice and has an alcohol content of between 40 and 63.5 percent.
It does not appear to appear to me now as it appears it appeared to me then.