why not just filter the spirits though oak sawdust?
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13 years ago
Instead of aging spirits in oak barrels,
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13 years ago
"aruzinsky" skrev i melding news: snipped-for-privacy@i14g2000yqe.googlegroups.com...
Hehe... During 5 to 15 or more years ageing the liquid absorbs compounds from the wood. A part even evaporates through the wood. Compounds in the liquid react with each other and form new ones - very slowly.
anders
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13 years ago
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13 years ago
Hallo zusammen,
aruzinsky schrieb:
They do with wine. Store it in stainless steel tanks and throw in wood pellets for maturing. Wouldn't want to see that with whisky. First distillery I wouldn't buy from.
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13 years ago
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13 years ago
Anders