I'm in need of oak barrels. I am looking for a quality supplier that sells at a fair price. I'm an amateur not a commercial venture and would like new American oak barrels in the 15 and 20 gallon size. If anyone knows of a good resource please answer my post. This group has always been very helpful and I know I will get several answers. Viva le wine makers!
oak barrels
Jul 28, 2003
5 Replies
You might want to consider refinished barrels, they are often "better" than new barrels.
Better? Never!
"better"? _Perhaps_ - from a QPR standpoint. (They _are_ cheaper.)
I've had my own experience with shaved (and retoasted) barrels. First off, shaving doesn't get you down to new wood. The previous wines penetrate a lot farther than you'd imagine. The best you'll do by shaving a barrel is get to _newer_ wood. Secondly, shaved barrels tend to leak - especially French barrels.
The one good thing I have to say about shaved barrels is that they are easier to handle in the winery because they're noticeably _lighter_ than a new barrel.
Tom S
Where are you located?
If you're willing to drive to Niagara, there's a place that has great prices on barrels. My friend and I bought a re-conditioned barrel as our first venture into barrels, and it was $160CAN. It's a 225L American oak barrel... anyway, that watson's place also has good deals on new barrels; French, Hungarian and American.
Anyway, just a thought... if it's close to you. BTW I don't work for Watson's I'm just a happy customer.
Here is my listing of barrel makers:
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The Barrel Shop advertise used barrels. Or you can bite the bullet and get a real barrel at:
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Or if you do not mind finish sanding your new barrel try:
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If you have all the time in the world, you can always look for a new barrel on Ebay, there seem to be one auctioned off all the time.
So let us know what kind of wine your are going to bless this barrels with :-)
Laugh of the day:
are easier >to handle in the winery because they're noticeably _lighter_ than a new barrel.
Tom, what in the world are you talking about?
SG Brix
I thought that was pretty self explanatory, but to explain: When a barrel is shaved, about ¼ inch of wood is machined off the inner surface. The idea is to expose a fresh(er) oak surface to the wine that will eventually fill the barrel. The removal of the depleted oak lightens the barrel by nearly 20 pounds, making it easier to lift than a new barrel.
Now you tell me why that seemed funny. :^/ ???
Tom S
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