OT -- Clontarf Irish Whisky

The posts about Irish Whisky made me go forth and experiment beyond the norm (Jameson, Murphy's, and Bushmill's) of mass produced mediocrity.

Enter Clontarf Single Malt Irish Whisky.

From beerliquors.com "Clontarf Irish Whiskey The Clontarf family are Irish whiskeys of distinction. The purity of the Irish elements is reflected in their smooth, full flavor. Inspired by Brian Boru's legendary victory at the Battle of Clontarf in 1014 AD, Clontarf is a truly unique Irish whiskey. The land over which Brian Boru had made himself High King, or Ard Ri was still heavily forested and rich in natural resources. Cattle were the economic backbone of the country. Viking-built trading cities such as Dublin and Limerick were exceptions; Ireland remained rural, dependent upon the land, suspicious of urban life. The inspirational marriage of Old World ingredients and New World techniques give the Clontarf whiskeys a style of their own. As tradition dictates, only the finest grain and purest Irish spring water are used in the delicate distillation process. Clontarf is then mellowed through Atlantic Irish oak charcoal. Finally, Clontarf is gently aged in New World bourbon barrels giving a silky soft texture to this fine range of Irish whiskeys."

This fine spirit offers up the sharp tang of a distant sea breeze which then brings in an aftertaste of the morning salt with hints of a very mild grass-like maltiness. This over-rich taste finishes with an oak complexity that is uebercomplex.

If/When I find bottles of this, I will move heaven (and earth) to obtain them.

To put it simply: I enjoy each dram of this fine elixir without pause!

The Ranger

Reply to
The Ranger
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Of course, the same importer (Castle Brands) handles something called "Boru Crazzberry Vodka". Make of it what you will.

Enjoy!

Steve

Reply to
Steve Fenwick

[marketing bullshit deleted -- can it be a coincidence that Clontarf means "Bull's Meadow?)]

The last thing I want to taste at the finish is oak. I don't even like over-oaked California wines, which are legion.

Which one? The Black Label, which is a blend? The Reserve, which is also a blend? Or the Single Malt, which costs ~$40 yet has no age statement?

How, if you don't have any yet?

Bye-bye, "Ranger" -- {plonk}

-- Larry

Reply to
pltrgyst

Didn't know that.

There's a big difference here Larry. Over-oaked to me means that you can't taste anything else and it's also usually very astringent.

The Single Malt, which when I purchased my bottle cost US$29. I didn't know about the other two prior to reading that sight's information.

Sorry about the confusion. I purchased a single bottle of the Clontarf because of the thread on Irish Whiskies that was recently posted here. I thought it had enough characteristics to warrant a quick write-up.

That's too bad...

The Ranger

Reply to
The Ranger

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