I read back in the Google archives of this group looking for Royal Lochnagar. I'm interested in this for a couple distinct reasons. The first, it seems there's not a real consensus on this malt--opinions I found varied widely. Second, it has a sort of special place on my shelf since it was the first single malt I ever tried[1].
So I'm curious for the group to share impressions. I'll list mine, from tasting it tonight:
The color strikes me as pale (and I have been informed it's caramel colored, so it looks a bit richer than it actually tastes to me), and the consistency appears a bit thin. Nosing it gives me a solid snout full of peat, and not a lot of other complexity beyond the hint of caramel/toffee. The body is on the light side of medium--I get the opposite of richness as a sensation. It tastes "high" to me and feels volatile. The taste does deliver the peat that the aroma promises, but without any complex flavor accents to carry it through. It has a quick finish and nearly no aftertaste other than that caramel. There's a substantial sweetness to the aftertaste but without any "afteraroma" for me. If you fancy peat and caramel, this is for you.
I'd actually like to try a version of this sans the coloring, I think I'd prefer it without, even though I don't take offense at it. I can't say there's anything unpleasant about the flavor, but the aromas are definitely lacking for my taste. I'd very much like to hear the group's opinions.
[1] Before I attained legal drinking age, I had fixed in my mind the idea that I'd celebrate the occasion by striding boldly to the counter of my local liquor store with a bottle of "12-year-old Scotch" in hand. When I got to the actual moment, I was confronted with a decision that I had no basis whatever for making. Maybe a dozen varieties on the shelf met my "12-year-old" criterion for purchasing. I suppose that the legend on the Royal Lochnagar label "by appointment to their late majesties, Queen Victoria, King Edward VII, & King George V" was probably what swung the decision in the heat of that moment. But I really had no clue. I got the stuff home, uncorked it, and poured myself a healthy blast, intent on savoring this very adult treat. I recall not caring for it especially--I know I never finished that bottle. But the experience cemented in my mind and palate this idea of how Scotch whisky is supposed to taste (for better or worse). It took fifteen years or so for me to get back around to trying it, this time with a more genuinely adult palate to judge it with. The stuff tastes just as I remembered it, and it evokes quite a reaction, bringing me back to relive this formative experience. But now I know there are malts I like a lot more.Rob