I have a point of discussion with my father on seaweed. He say's a 'whisky-pro' explained to him that in a particular whisky (made on a Scottish Island where there is no peat available) - unfortunately he does not remember the name of the whisky - the barley is dried on seawead in stead of peat...
Is anybody familiar with this, or did my father misunderstood the expert...
Thanks for any input,
Michel