I've seen this at two different wine shops now, for somewhat wildly divergent prices. One shop, a smaller specialty store, has it for $225. Another larger discount type store down the street has the same bottle for $150.
The wine is a dark pinkish/light red, with sediment. Looks to be recently bottled, which makes sense given what I know about Maury.
I am VERY tempted to splurge for a bottle of this. Someone please try to talk me out of it.
Has anyone had it? Old Maury in general? Was 1925 a good year for it? Etc. Would it taste good out of a chocolate cup?
Thanks.
- Chris