I always approach this subject with trepedation with this group as it's har d to fully describe the trend in New World Pinot Noir's and the vast differ ence between them and French Burgundy except to say that they are vastly di fferent wines with an intensity of fruit (mostly black fruits) and overall concentration that I think many Burgundy fans would find offputting. That being said, there are a plethora of $20-$60 Pinots from Sonoma and the Cent ral Coast that I find delicious within the context of what they are. The 2
011 Pisoni Estate Pinot falls into this category. The wine is dark as nigh t, aromas of blackberry and black cherry with an underlying note of black d irt and coal dust. The wine is rich and fruity on the palate with good aci dty and bunches of fresh blackberry, plums and espresso. This is a big win e needing big food. "A"- posted
9 years ago