With tonight's dinner of roast duck with shi'itakes and shallots and baked sweet potatoes, I chose to open from the cellar a bottle of the
2010 Robert Chevillon Nuits St. George "Vieilles Vignes" only to discover that it was badly corked. But, never fear! Back down to the cellar for the other bottle of the same wine, open it up only to get -- again! -- the unmistakable odor of moldy cardboard. Yes, both bottles were corked. Checking my Cellartracker notes, I find that the two bottles weren't even purchased from the same source.Can it be 2021 yet?? Mark Lipton