We've escaped the cold and snow (Feb-Mar) in Minnesota for the last few years, with our final destination on Hilton Head, South Carolina for a month. On our driving trips down and back, we have spent time in many wonderful areas. This year one of the highlights was 3 nights in Williamsburg, Virginia and an evening "cooking class" at A Chef's Kitchen. Hors d'oeuvres with French bubbly, followed by a dinner of creamy shallot soup, spinach salad, skillet baked corn bread, pan-seared scallops, grilled prime rib, and fresh berry parfait, all paired with generous servings of appropriate wines. A truly gastronomically delicious experience. We had made reservations in advance so we had front row seating. The dinner cost $75 per person (no gratuity expected) and it was worth it! If anyone visits Williamsburg check out:
Dick and Linda - back in Minnesota just in time for spring.