I picked up a US$12 bottle of Cannonau di Sardegna Reserva 1999 (by Sella & Mosca) on a whim, having never heard of it before. I didn't really know what to expect; the label said "open one hour before serving", so I was expecting something tight and lean. Brick-red and fairly light in the glass, nice full nose of cherry and pepper. Tastes a lot like a CdR - lots of pepper and more cherry fruit, ripe and concentrated. If served blind I would have guessed grenache. A very pleasant surprise. Went well with the garlic and smoked paprika marinated pork loin I served it with. It's little surprises like this that make wine such a great pastime.
- posted
20 years ago