High end Christmas tasting. Arroyo Vino wines Santa Fe

A walk around tasting of mostly higher end wines with mixed results Stag's Leap Wine Cellars 2009 Sauvignon Blanc Grassy, fair acid B Chateau Chatgrive Bordeaux Blanc 2011 minerally high acid B Grgich Fume Blanc 2009 off taste in the finish B- Louro Godello 2010 very round fruit, long finish nice for $21.99 B+ Turchard Chardonnay 2011, lots of buttered popcorn, metallic finish B Kistler Chardonnay Les Noisetiers, 2009 minerally chalky B+ but not worth the $45.99 price Ramey, Chardonnay Hudson 2009 very typical of the Sonoma style and A- but steep at $59.99 Louis Latour, Corton-Charlemagne 2010 very light almost disappears A- but $99.99 Merry Edwards Pinot Noir Sonoma 2009 perfumed cherries and smoke A- Beronia Rioja Gran Reserva 2005 old world must and funk BVillacreces, Ribiera del Duero 2006 very bright Parkerized B+ Rocca dell Macie Chianti Reserva 2003, very typical of chianti, cherries and funk B+/A- $39.99 Tignanello, 2009 cherries and chocolate, raisin finish, A- good price at $69.99 Guado al Tasso, 2008 a Bordeaux blend Super Tuscan that tastes like California B+, not worth the $99.99 price Cordeillan-Bages, Pauillac, 2007, off year but nice drinking now A- $45.99 Clape, Cornas 2009 lot of funk, fruit short B and expensive $119.99 Stratton Lummis the Riddler, NV weird pick here candied fruit B- Truchard, Cabernet Sauvignon, 2009, good fruit forward, B+ $29.99 Mondavi, Cabernet Sauvignon, Oakville 2006 OK wine nothing special B Shafer, Cabernet Sauvignon, 2008, nice, tannins already resolved $73.99 A- Opus One, 2009 $214.99 and no better than Shafer B+ Iglenook, Rubicon 2009 Coppola has bought the name, my WOTN very rich, dense, dark fruit and cocoa A but $199.99

Brought home the Pauillac, Godello, and Truchard Cab

Reply to
lleichtman
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Hi Bill,

In the early 90s Adele and I stayed there for a few days with close friends Lloyd and Allison while exploring the Medoc. (Lloyd and I are old wine buddies, we used to picnic every month or so with whatever great bottle we could find; I remember a way too young '82 Margaux one spring day for around the price of the C-B today!)

The wine highlight of the trip was a very deep vertical at Haut Bailly.

There was a mishap at the restaurant which we still talk about sometimes, we had all order the "pigeon in 3 ways", something happened in the kitchen and there was about a 45 minute pause between each pigeon course. The restaurant was pretty appalled when they realized what was happening, and we were all in good humor (and no hurry) so no harm was done. I also have a fond recollection of the food in spite of the screwup... :)

-E

Reply to
Emery Davis

Roger McGuinn???? Bill, you really are well-connected. The Byrds were one of my favorite bands from the '60s and I've enjoyed quite a bit of Roger's solo work, too. Great story!

Mark Lipton

Reply to
Mark Lipton

"Mark Lipton" wrote

The band may have been around in the 1960s, Mark, but you must have been a little fellow than????

Reply to
st.helier

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