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How to choose the right wine for your meal

  1. Consider the flavour intensity of your meal

  1. Balance out spicy foods with sweet wines

  2. Pair an off-dry wine with foods that are a bit sweet

  1. Pair a slightly acidic wine with foods that contain high acidity

  2. Read and experiment!

  1. Take note of your findings

The full article is here:

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Does anyone else have any tips/recommendations?

Reply to
Rob
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3 and 4 sound vague enough to be questionable. In any case, pairing rules, if there are any, are far mor complex and pairings are therefore far more interesting than that...
Reply to
Mike Tommasi

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