1. Consider the flavour intensity of your meal2. Balance out spicy foods with sweet wines3. Pair an off-dry wine with foods that are a bit sweet4. Pair a slightly acidic wine with foods that contain high acidity5. Read and experiment!6. Take note of your findingsThe full article is here:Does anyone else have any tips/recommendations?

How to choose the right wine for your meal

Jun 03, 2006 1 Replies

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Rob 20 years ago

Consider the flavour intensity of your meal

Balance out spicy foods with sweet wines
Pair an off-dry wine with foods that are a bit sweet

Pair a slightly acidic wine with foods that contain high acidity
Read and experiment!

Take note of your findings

The full article is here:

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Does anyone else have any tips/recommendations?

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Mike Tommasi 20 years ago

3 and 4 sound vague enough to be questionable. In any case, pairing rules, if there are any, are far mor complex and pairings are therefore far more interesting than that...

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