] Hello Emery, ] ] > I wonder if any of our beverage experts can illuminate the mysteries ] > of Grenadine. ] > ] > My belief was that Grenadine is made from pomegranate syrup. But ] > the bottle of supposed Grenadine that Adele pulled from the closet, ] > with pictures of various red fruits on it, contains no pomegranate at ] > all. ] > She didn't buy my argument that this is the cheap stuff, a decent bar ] > grenadine (as used for cocktails) would indeed be based on the ] > afore mentioned juice.. ] > What think ye? ] ] I'm puzzled. You have access to the internet, and didn't think to search ] for the answer? ] ]
formatting link
]
Hi Hal, and thanks for the courteous reply. I see from re-reading that my post was less than clear. Of course, I know what Grenadine per se is made from. I looked in the Oxford Companion to Food just to verify, which is naturally somewhat richer than wikipedia (an otherwise most useful resource).
My question is posed in the second part. We wonder whether that grenadine served in decent bars (I'll leave that definition open) contains the juice, or whether most is now based on other fruits.
No doubt an extensive web search on available brands will yield, after time, results that support either argument, to the satisfaction of neither party. Hence recourse to that most convenient and reliable of arbiters, afw.
I hope my reply serves in some measure to assuage your curiosity.
-E
P.S. Welcome to AFW. :)