Here in the San Francisco Bay Area demand for 2000 Bordeaux is huge. Costco's around here have been getting decent allocations of the usual suspects, and even the the inflated (but *relatively* inexpensive) prices they are selling like hot cakes, usually within hours. This applies for the 1st growths priced $250-$275 as much as the lower end stuff priced $20-$50. The only one I have seen languishing is the 2k Mouton priced at $280, which hung around for about 3 or 4 weeks before selling out.
Eric