I remember reading somewhere that real balsamic vinegar (the expensive stuff) is made by the action of acetobacter directly on grape juice, rather than on wine. Is this true or false?
Also, by what process is the cheap stuff made? TIA!
Tom S
I remember reading somewhere that real balsamic vinegar (the expensive stuff) is made by the action of acetobacter directly on grape juice, rather than on wine. Is this true or false?
Also, by what process is the cheap stuff made? TIA!
Tom S
Have something to add? Share your thoughts — no account required.
Ask the community — no account required