Hi,
Just received two bottles of riesling from some friends. The thing is that I don't know anything about USA produced wines, so could someone help me with some information ?
The first riesling is : Lamoreaux Landing, Finger Lakes, it's a dry riesling 2003
The 2nd is : Dr. Konstantin Frank, Finger Lakes, it's also dry 2003
I would like to have some more background information on these two wines. Can I keep them for a while or do they need to be drunk quickly, etc...
Thx a lot,
Xavier