I am casting a net far and wide to get some interesting/different food pairing ideas for different kinds of wines. I'm not looking for ideas like "chicken or fish", but rather specific ideas like, say, "duck in a huckleberry reduction sauce." So, I'll give a basic description of the wine, and you let fly with the suggestions! And oh, I am hoping to share these ideas with others, so if you're the private type... but then, if you were the private type, you wouldn't be posting to this newsgroup, right? Right! Thanks to all in advance, e. winemonger
Here we go:
- A no-oak or very lightly-oaked Chardonnay
- A crisp and fruity Sauvignon Blanc
- Dry styled Riesling. One where the mineralic terroir meets up with some stone fruit like peaches or apricots.
- Pinot Gris: fruity, spicy and full-bodied
- Pinot Blanc
- Gruner Veltliner
and these are more general, but I think that can be ok in this case:
- Beerenauslese
- Trockenbeerenauslese
- Eiswein