In an hour or so I am about to go to my mother-inlaw's house for pork roast and potato and zucchini casserole. I am bringing a groovie (sp?). Just sounds right. More detailed notes will come after I confirm or disavow my inkling.
Rich R.
-- The journey is the reward.
I will tell you already, it sounds good to me. -- Max
Well, I failed. The 2003 Huber Gruner Veltliner did not go very well with the roast pork. Just kind of dead on arrival. Neither the wine nor the food rose to the occasion. The wine by itself, apricot and pine nuts, was consumed with much enjoyment by the girly-girl chard drinkers. And I loved it in a very hedonistic way. Lucky for me I brought an extra bottle. A person just back from China brought some wassabe(sp?) peas. With this, the wine was excellent. I certainly enjoyed the wine and the buzz, but next time I will drink it with some fried clams. You win a few, you lose a few. I gave it a go.
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