Tonight, with an impromptu dinner of tortellini with lobster in a white wine-saffron-butter sauce, we opened:
2002 V. Dauvissat Chablis 1er "Vaillons" color: dark yellow nose: initially, oxidation/iodine, later taking on citrus and mineral notes palate: crisp acidity, flinty, lemons and a background of brown apple oxidationWe opened this bottle thinking that it might be too young still, but were shocked at the level of oxidation present in this wine. Still attractive, but worrisome in its oxidation, it should be drunk soon if you have any.
Mark Lipton