During a dinner at La Toque in Napa last week, I opted out of two of the suggested wine pairings and instead ordered a half bottle:
2005 Vocoret Chablis "Blanchots" Grand Cru color: shockingly dark yellow nose: initally, the distinct whiff of oxidation (browning apple peels), finally blowing off to reveal some citrus and a hint of minerality palate: fairly big and not terribly well focused, with just enough acidityI'd ordered this half bottle after a conversation with one of the two circulating sommeliers, who assured me of a fairly traditional approach to winemaking at Vocoret. Indeed, there was little new oak in evidence, but a shocking amount of oxidation for an '05, even in a smaller format. I am leery to use the oft-repeated cry of "PremOx!" but there seems to be little alternative in this case. In any event, the wine was less precise than I look for in Chablis, no doubt at least partly due to the year.
Mark Lipton