With marinated flank steak, a broccoli/red pepper salad, and a green salad, the 2006 Baudry Chinon. This is just the base bottling, about $16. Young but quite tasty, blackberries and black cherries with a light floral note and good length. Good acidity, firm but not hard tannins, this should probably age but I enjoyed last night. Plenty big enough to stand up to rare meat, but handles the peppery spice of the marinade too. Accidental match, but hard to imagine anything doing better. A fine wine for the price, B++
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.