Tonight's dinner consisted of some excellent blue cod purchased from a local fishmonger, along with sauteed baby bok choy. We had with it:
2007 McWillam's Mount Pleasant Semillon "Classic" nose: minerals, a hint of lemon and earth palate: medium-light body, crisp acidity, dry finish
This was purchased at the winery last month and represents Mount Pleasant's early-drinking Semillon (their top-of-the-line cuvée Elizabeth is usually aged longer before release). A great wine with the fish, it is somewhat in the vein of Chablis and Muscadet but with its own unique character.
Mark Lipton