TN: 4 inexpensive wines (Zweigelt, Beaujolais, Macon and Pfalz)

Ah, Zuni. Now I'll have to have chicken tonight. Of course, I'll probably choose a Zweigelt from a different producer....

Ah, the Zuni chicken.

Guess I know what I'm going to have to have for dinner tonight (although it's never quite as good). Of course, I'll probably choose a Zweigelt from a different producer....

Thursday she made a pasta with tomato sauce with tarragon and a lobster tail, with a separate course of kale over garlic rubbed toast with cheese.

For whatever reason the "kale over garlic rubbed toast with cheese" sounds wonderful. Might I ask what type of cheese, and how the dish was prepared?

Thanks

pavane

So report!

It's actually another Zuni Cafe Cookbook (Judy Rodgers) recipe. Saute onions, add garlic and a dried chile, and a lot of kale. Add water to cover, simmer for 30 minutes. Serve over the garlic rubbed toast, top with shavings of Pecorino. When doing as main course, she has added proscuitto. There are multiple variations in cookbook-I hope to try the one with a fried egg with a dash of red wine vinegar.

Thanks again. That book is now a must. Appreciation for your splendid wines and foods descriptions.

pavane