In the late '80s it was possible, in the US, to get several good low-priced Beaujolais wines -- such as Fleurie, Morgon & Moulin-à-Vent -- with a peppery taste. The best that I remember was the Moulin-à-Vent by Clos du Tremblay.
It's still possible to buy these regional labels, but the peppery taste
seems to have gone; and the Tremblay is impossible to find.
I'm reluctant to waste more money trying new brands, since my success
rate is so low. I should be grateful for any help.
- posted 7 years ago