TN: Beaujolais, Burgundy, and Champagne

For a couple of days I had custody both of my Basset and a neighbor’s Lha
sapoo, but managed to make dinner anyway. Friday was ahi tuna steak, squash
, & salad, with the
2011 Chermette/Vissoux “Les Garants” Fleurie. Fairly full bodied and fl
eshy for Fleurie, ripe black cherries with some soil notes. Lasts well over
3 days. B+
Since I didn’t actually eat lobster in Maine, I picked up a couple Saturd
ay as Stew’s had for $3.99/lb. OK, a bit piggish to eat 2, so invited a f
riend who was also baching it. Nice night on patio with the 2 dogs, and a n
ice meal of lobster, green beans in a vinaigrette, salad, corn, and 2 basic
white Burgundies
2011 Matrot Bourgogne Blanc
Round, pit fruits, some nuts, perfectly pleasant. B/B-
2011 Pernot Bourgogne Blanc
Minerally, taut, white pear, good acids, more interesting. B+
Sunday I walked both dogs, returned the Lhasapoo to his home, then spent da
y preparing for and running a big picnic for our homeless friends. Betsy g
ot home while I was gone, and we had a “Betsy is home” celebration dinn
er. A crab/aioli salad, and a bit of Champagne, the NV Ployez- Jacquemart
“Marie Weiss” Champagne Brut. Midbodied, nicely balanced, apples and br
ioche. Not exactly complex, but very good for under $25 Champagne. B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,
B a good wine, C mediocre. Anything below C means I wouldn't drink at a pa
rty where it was only choice. Furthermore, I offer no promises of objectivi
ty, accuracy, and certainly not of consistency.
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You could at least have cooked a steak or two for the poor dogs =- anybody would think you had been looking after cats - tuna and lobster? Though that having been said our Airedale does like lobster, if he's given the chance. We've just had two Whitby lobsters - not quite as cheap as yours though, ours were £3.50 per lb. - with a bottle of Pernand- Vergelesses. I do like August and the lobster glut!
Tim Hartley
Reply to
Timothy Hartley

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