TN: Cali, Loire, Burg, and Rhone


Sunday Betsy made some "club steaks" (she stopped by the supermarket
and that's what they had in the Coleman natural beef, though the steaks
looked like they were cut by a 7 year old with a butter knife) in a
red wine sauce. I served the 1999 Sebastiani Cabernet Sauvignon
(Sonoma). More red than black fruit, a little vanilla touch on top of
the red plum fruit. Medium-bodied, soft tannins , not especially long.
OK at normal retail, a deal at $5 I paid, but not really exciting. B/B-
Monday some friends who had recently given up a dog (biter) came over
to console themselves with our hound. We started off with some pate,
olives, and canapes of smoked mackerel with a lemon/dill creme
fraiche, accompanied by the 2004 Paul Pernot Bourgogne blanc. Ripe
apple and pear fruit is backed by a fresh acidity. There's an almost
Pulignyesque mineral note to the finish. Excellent for a simple
Bourgogne. B+
Jim had brought some tuna steaks with a ginger-lime marinade, we
grilled those along with some squash. Tried with both some open whites
and a red, the 1999 Wild Horse Merlot (Paso Robles). Soft forgettable
Merlot, Jim liked more than I. Seemed to have a little brett, but that
doesn't really bother me. Flabbiness, premature tiredness and short
finish do however. Too bad, I've enjoyed Wild Horse wines before. C+
As we say on patio we ran out of reds. I brought up the 2004 D'Andezon
Cotes du Rhone. This seemed acidic and out of balance. As a fan of past
vintages of this wine, I was disappointed. Luckily I didn't dump in
vinegar crock, but tried again last night with some thawed skirt steak
(Betsy was working). What a change some air made! Rounder, fuller, with
blackberry fruit and a hint of pepper (think this is all Syrah, at
least in past). A C+ on night one transformed into a B/B+
After dinner I had a couple glasses of the 2002 Deletang "Les
Batisses" Montlouis Demi-sec. That kind of applesauce Chenin fruit with
a little waxy note, I'm not really enamored of this - sweetness seems
to have the edge on the acidity, and it seems to lack some
concentration as well as not having much on the finish. As a huge fan
of 2002 Loires, this is a disappointment (though I realize this might
just be an awkward point). B-
Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
Reply to
DaleW

Site Timeline Threads

  • Betsy made roast chicken, cumin carrot puree, squash, and caprese. Wine for our...
  • last posted in

    General Wine

  • Betsy made roast chicken, cumin carrot puree, squash, and caprese. Wine for our...
  • site's newest in

    General Wine

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.