Whole NY strips (short loins) were on sale, I got one and had it cut into 2" steaks. First time I've been able to use grill in a while (dug a path through snow to get there), plus I made asparagus and Betsy made orzo with spinach when she got it. I went downstairs for a Cabernet based wine, came back with a Syrah, the 1999 Alain Voge Cornas Vieilles Vignes. This is just drinking beautifully now. Sweet black cherries, gamey meat notes with some violet and tar. Sweet easy tannins mostly resolved. Cornas has a reputation for rusticity but this is more about elegance. Not a huge wine, but immensely satisfying, and I'm sorry it's my last one. A-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.