This bottle of L Latour's 1976 Corton-Charlemagne has been stored properly by me since shortly after release. Latour's Corton-Charlemagne can be quite slow to mature and can last about as well as a red Burgundy when conditions are correct. Some wines from the very hot year of 1976 lacked acid and did not last so well, but this wine has plenty of acid. The wine is about as big as a Chardonnay gets in Burgundy, but fortunately it has very good balance. It is very full, has mineral and considerable citrus and other fruit character, and a bit of oak. It has a very long finish, and a somewhat creamy texture. The color is fairly light lemon with no hint of brown. I detect no oxidation. There will be no advantage in keeping this wine, but it is likely to hold well at least a few more years.
- posted
18 years ago