TN: Corton, Tig, Pape, Mondavi, Penfolds.

Dec 29, 2010 5 Replies

Notes from a blind tasting – a flight of whites and then a flight of reds.



All whites were the 2000 vintage.



Pio Cesare Piodilei – first time I had tasted this Chardonnay from the Langhe. Fair bit of colour, excellent fruit in the nose, and a little heat, full flavoured, lemony and long.



Leflaive Bienvenues Batard Montrachet – I liked this wine quite a bit, except that the excessive sulphur simply spoiled it for me. Tropical fruit nose, sweet and full on palate, fleshy feel, ready to drink and veryu good with food.


Bouchard Corton Charlemagne – interesting nose, stones with a hint of menthol , smooth tasty and crisp. My second favourite



Mt. Mary Yarra Vineyard Chardonnay – a nice lime nose with hints of pear, not as complex as the previous wine, full bodied and balanced and with nicely calculated oak. This was the unanimous favourite and that surprised just about everyone when the wines were revealed.



All reds were of the 1990 vintage.



Tignanello – earth and blood in the nose, but less funky that the recent bottle I opened. Hint of prune developed over time. Still a fair bit of tannin, good fruit and a very slight astringency. Medium long finish.



Pape Clement – ripe sweet nose, with cedar and berries, sweet entry, long sweet finish. Most figured this for an American wine. 50/50 merlot/cab.



Mondavi Cabernet Reserve – mellow mature claret nose, smooth, soft and with good length and complexity. The one everyone liked best and also the one they pegged for a Bordeaux!



Penfolds 707 – this cabernet was ripe and dark, but had only a slight hint of mint, so no easy give-away as to origin. Obvious American oak, big soft round tannins, lots of fruit and pretty good length.. Ready to drink, nut no rush. Doubt it will improve but will certainly hold well for a number of years.



Beautifully crafted tasting which fooled a panel of experienced tasters into mistaking what they were having for something else – no easy task.


I assume the Leflaive was Domaine? I find them both (Domiane and Olivier) to be high in sulpher but Domaine seems to be even higher. I get a lot of burnt match in her wines which like you sooils the wines for me at times.

It's notable that Domaine Leflaive is probably the producer most noted for NOT being prone to PremOx. :) I sometimes get some sulphur, but it blows off, I'm not especially sensitive to it (I can even drink JJPrum young)

The sulpher blows off but the smoky, burnt flavor tends to hang on a bit. I have never had a premox bottle of Domaine Leflaive.

Yup. And the sulphur didn't blow off!

Bill, Happy New Years. I have the 2000 Mondavi Reserve in 1/2 bottles only. I tend to agree..most Bordeaux like of recent Mondavi Reserves. The next year 2001 which I have in full bottles are totally different. Good wine but you would never think of it as Bordeaux. Amazing the difference a year makes.

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