With lemon sole, brussels sprouts, and rice, the 2011 Dauny “Clos du Roi ” Sancerre. Apples, a little grass, good crispness, light mineral notes. Not profound but a decent middle of the road Sancerre. B-
With a chicken/spinach/feta pizza, the 2003 Lopez de Heredia Gravonia Rioj a. I really didn’t like this at first- hints of oxidation and dill, a wei rd citrus nose that reminded me of Lemon Pledge. But a return after some ai r was much more pleasant- a full citrusy white Rioja with a long finish. Ho lds well overnight. B+
Friday we planned a very late dinner, at 7:30 we went to a local cafe for a jazz jam session, featuring (before the free for all) a great trio of expe rienced pros. Wine list at the cafe is short, I had an Israeli white and Be tsy a red from same producer. The Racanati Yasmin (a CS/Merlot blend) was r eally uninspiring - flat, jammy, sweet edged with a short finish. C Luckily the Racanati Sauvignon Blanc was more attractive if not exciting. L ight bodied, gooseberry and granny smith, not long but at least cold. B-/C+
Betsy had spent a lot of time on prep before we left, so on our return dinn er was on the table in 20 minute. Broiled lamb chops, a pasta with butternu t squash and sage, arugula with blue cheese, and the 2011 Franck Balthazar Cotes du Rhone. Fresh, peppery, floral, with nice underpinning of dark berr y fruit and a hint of smoked meats. Classic Northern Rhone, very light tann in and ready to go. B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a pa rty where it was only choice. Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.