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15 years ago
TN: Good not great wines still provide lots of pleasure (Burg, Mosel)
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15 years ago
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15 years ago
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15 years ago
We discussed whether maybe the opening to baste lowered temps more than in a restaurant oven. But I can't imagine that it would make as much difference as this. I think there was a translation error, and when it said bake 20 minutes, basting twice, it was bake and then baste 20 minutes, twice.
In general, my experience is usually the opposite. I tend to cut estimates of time from many cookbooks.
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15 years ago
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15 years ago
In France even our nuclear powered ranges don't respond that fast.
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15 years ago
Pretty cool huh!!!!
Its a really cool grill...has a routissere Infared also.
I have destroyed more meat learning to cook on it than I care to mention.
But I am f>> I have a grill that has infrared burners for searing that goes from 0 to
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15 years ago
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15 years ago
There are a few cookbooks that overestimate meat times but I often get recipes from internet sites and they are notoriously wrong on timing. Only Ming Tsai seems to get the timing right for me.
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15 years ago
I'm afraid to ask how fast your Maserati goes. :)
JJ
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15 years ago
My Maserati does 185... I lost my license, now I don't drive...
-- There's a fine line between stupid and clever.