TN: Lageder 2002 Pinot Grigio

Jul 07, 2004 1 Replies

My root stock is Irish-Jewish, but at heart I'm an Italian. When the warmer weather strikes, I go right for the white wine, and Italy offers some of the best. Something as simple as a Pinot Grigio can be turned into a mind-blower, and Lageder did it with the 2002 Alto Adige offering. This is my third day of drinking the same bottle. Smokey, plush fresh fruit, a bit decadent for a Pinot Grigio. Fine by itself, but drank with a dish made with fettuccini, peas, potatoes, and a mild (very mild) pesto. Actually didn't buy enough basil. With this dish, the wine had almost a sweet, lager beer taste. Very interesting and very delicious.



Rich R.


-- The journey is the reward.


Ciò che ha detto Rich R ( snipped-for-privacy@cshore.com) è così interessante, che devo dire la mia:

. Fine

If I can suggest a choice for the next time you will eat pesto, try a good Pigato or Vermetino (only if you do not find Pigato) bottle. In fact PG (especially from 2002 vintage: cold and rainy summer in Italy) is probably too acid to match correctly with pesto.

Luk

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