2013 Lapierre Morgon with white beans, leftover barley/mushrooms, spinach, salad. Beautiful crunchy red fruits, spice and earth. This is what I want in young Beaujolais.B+/A-
2010 Matrot Bougogne (375 ml) with roast turkey breast, sauteed arugula, moderate acids, apple and pit fruits, pleasant B2011 Schiopetto Friulano (Collio) with quick bouillabaisse (snapper, clams, shrimp, and scallops) and broccol i rabe . Big, a honied note, a touch clumsy. I've liked this more in past, not sure if it's the match, the bottle, or just me. C+/B
2011 Falkenstein Niedermenninger Sonnenberg Spatburgunder Spatlese Trock en with bbq chicken, grilled asparagus, sauteed oyster mushrooms, and whole g rain Israeli couscous., Sour cherry, very bright acids, crisp long finish. Betsy says she likes a l ot, a good reason to buy more. B+2011 Pepiere Muscadet with a few oysters, the basic Ollivier showed beautifully, saline and citru s, a touch fuller and riper than I expected (I looked to see if I had opene d a Briords by mistake), nice length, what a bargain. B++
2012 Bize "Les Champlains " Bourgogne Blanc with grey sole, potatoes, and salad Pleasant Chardonnay, crisp fruit, a bit of earth, nice. I think I liked a r ecent 2011 a bit more. B2001 Yarra Yerring Dry Red #1 with skirt steak, squash, cauliflower/tomato/pimenton, and couscous. Warmer redder fruits, a little mint/eucalyptus and iron. Only 12.5% abv. Pr etty, easy, if not especially complex. Drink up.B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.