Tondonia Reserva 2001 ****
Easter dinner was Leg of lamb with potato and asparagus gratin. So what win e to serve other than tondonia :) And I only have 2001 reserva. On opening it was lacking flavour. sawdust an d leather. Decanting, and having it with the lamb it came out to sing with dark cherry, almost toffee character. gritting tannins that I love, leather and cigar instead of sawdust. lingering finish. Got one left, need more.
I read that 2002 is not as good, is that correct, or is that the effect of aging 1 y more?