Friday night Andrew's friend Quinn and his family came over for dinner, a hastily prepared paella. With appetizers, we opened:
NV Pinon Vouvray Brut nose: restrained, apples, lemon, minerals palate: fine mousse, refreshing acidity, firm fruity core
This is the latest edition (2006 fruit, I'm told) and is another solid QPR winner as far as I'm concerned. A lovely sparkling wine and so versatile with food.
With the main course, I opened:
2000 Ch. St-Cosme Gigondas nose: cherries, meat, herbs palate: decent acidity, polished textureHaving read reports of St-Cosme's use of new oak, I was a tad leery of this wine, and indeed the oak regimen was still present in the form of the somewhat creamy mouthfeel. Apart from that, however, the flavors were quite traditional and the wine was not overextracted to my taste.
Mark Lipton