We had a diverse group for Thanksgiving, with no real geeks, but a few with some interest in wine. We had canapes of smoked salmon with horseradish cr eme fraiche plus Korean meatballs to start (with an emergency cheese additi on when we found out last minute re a surprise vegetarian). We had a fresh local turkey, bacon/mushroom dressing, brussels sprouts, mashed potatoes, and kale & mushrooms in a miso cream sauce.
Cooking used up most of a bottle of the 2001 Paolo Bea Santa Chiara. I had drunk my other bottle of this last year, found it more interesting than ta sty. The problem is once you’ve tried, it’s less interesting intellectu ally. So I sacrificed to cooking, and discovered my mistake when I gave it a taste hours later. Hey, this is interesting AND tasty. Creamsicle, apric ot, cashews, citrus zest. Good acids, full, firm. Not sure if this was a be tter bottle, or the several hours of air made the difference. Very good. A- /B+
Greeting wine was the 2000 Charles Ellner Cuvee Prestige Brut Champagne. Br eady, slightly oxidative, very full bodied, good. B
With the main meal
2011 Donnhoff Oberhauser Leistenberg Riesling Kabinett I have liked this before, and this is not a bottling that I have thought ev er really shut down in earlier vintages, but here I was just getting some s weetness and some acid, not much else. B-/B2005 Coudert/Roilette “Cuvee Tardive” Fleurie Tight on opening, but did well with some air. Raspberries, cocoa, flowers, still some light tannin, good acids, long finish. B+/A-
1977 Robert Mondavi Cabernet Sauvignon (Napa) Red fruits, leather, smoke, but really dominated by herbs. Not the longest or fullest of the 70s Mondavi Napas, but a satisfying midweight at end of m aturity plateau. B+/Bafter a stroll around the neighborhood with the dog, a dessert wine with th e pumpkin and apple pies.
1969 Heinrich Seip ”Niersteiner Spiegelberg” Riesling Beerenauslese (Rh einhessen) OK, mediocre year, unknown vineyard, unknown producer. But surprise - nice wine. Color is a nice brass/gold, darkens in decanter (typically for BA to me). Honey and spice on the nose. Obviously quite sweet, but there is balan cing acidity, with flavors of lemon candy, apricot, and candied apple. Not really as complex as a top-flight BA, but a solid tasty bottle, and I’m h appy to have one more (they were cheap!). B Fun holiday meal (despite surprise vegetarian- not his fault) and a nice gr oupGrade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a pa rty where it was only choice. Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.