Turley Hayne vertical with barbecued ribs for 4th of July

Went through 1999, 2001, 2006, 2007 Turley Hayne vineyard Zinfandel with mass quantities of baby back ribs cooked for the whole day.

1999 tired out quickly after opening, some dark fruit then a rosemary like nose with a short finish. Probably just too far out for a Zinfandel even from Turley.

2001 Dark fruits, tobacco, some other smokiness I couldn't identify, still drinking well and nice wine

2006 Bright red fruits almost cranberry and spice, still tastes quite young and high alcohol noted 16.5 but not tasted in wine. Integrating well and will last another 5-7 years

2007 WOTN dark fruits, big mouthfeel and dense wine with blueberry and cherry and black pepper in the mouth. This big boy will make 12-15 years.

With desserts Turley Port 6 bottles left of 2005. Quite nice though not mature yet and will need a few more years to integrate.

Someone was supposed to bring Turley Petit Syrah but had a mind fart and forgot to bring them. Brought 3 bottles of Domaine Carneros Brut rose. Nice refreshing starters but nothing terribly special about them but we were going with a Sonoma/Carneros day. Fun for all with 4 couples. Hope everyone had a great 4th.

Reply to
lleichtman
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Opened a 2000 Turley Hayne zin this past winter and it was just starting to turn. Glad I opened it, wish I'd done it a year earlier.

Also reminded me that the Turley Old Vines zin, at a quarter the price, was just about as good (and less heartbreaking to pour out if I don't get to drink it before it turns).

But I was at a wine-tasting a few months ago and someone brought a 25 or 30 year old zin and it tasted very young. Wish I remembered the brand, it wasn't one I'd have heard of.

Shaun Eli

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Shaun Eli

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