Verget Pouilly Fuisse 2003

Nov 25, 2005 0 Replies

Melons and citrus and just a whiff of oak on the nose. All fruit on the tongue with a nice crisp but lasting finish, this is one of the better examples of pouilly Fuisse that I have had, did I mention the stelvin closure? about 20 or so USD, I would buy more, drink more. Life is good.



Our turkey was a breast with a citrus marinade so the wine was a match from heaven.


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