wine bottle

hi, could any of you kind people help me? i have been clearing some cupboards and i have unearthed a few bottles of wine(still corked). the first one is a liger-belair+fils BOURGOGNE. there is a label reading, shipped and distributed under the authority of his majesty,s goverment maximum price 12/6d a bottle(does not apply to restaurants). is there anywhere i could find out about this bottle.

thanks,

john.

Reply to
stroppyjock
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"stroppyjock" wrote ..............

Considering this wine predates the current Monarch, it is at least 53 years old.

Google Liger-Belair and you will find much information about the family.

However, the giveaway is the fact that it is labelled "Bourgogne".

This is a very basic Burgundy, and although I see you are in Scotland and the wine *may* have been stored in a very cold and stable environment, I think I can safely say that the contents no longer resemble drinkable wine.

Reply to
st.helier

But what our good kiwi friend neglected to mention - you absolutely MUST open and try it; and let us know what you encounter! Given that you are in Scotland, if the wine hasn't been exposed to to much heat, it might be passable. Only one way to find out!

Reply to
Ric

thanks for the info.

Reply to
stroppyjock

thanks, i dont know if the wine will be drinkable,when i moved the bottle it seemed to cloud over but when it rested it seemed to clear.

as you will probably guess i do not have very much knowledge of this subject.

Reply to
stroppyjock

thanks steve, i must admit the idea had crossed my mind.

i also have a couple of bottles of reserve pec r.perret+co from the same era.i might try ebay with these also.

thanks.

Reply to
stroppyjock

And if I may add: the only issue with its age is whether it tastes good. It won't poison you, even if it's way over the hill.

I wouldn't hold out much hope for it, but personally, I would never throw a bottle away without trying it first.

Reply to
Ken Blake

thanks again i will probably sell this bottle as it is still sealed and the label intact.

Reply to
stroppyjock

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