Hi all,
I'm planning a 2 course lunch with the following:
1st course: baked macaroni with bolognese sauce (baked too) It's not a 1st course actually. Sort of an appetizer and 1st course. portions will be half the usual size.2nd course: kind of tricky to explain. boiled meat (beef) (instead of cooked directly in the pan its cooked with steam) with garlic and parsley (also boiled in the same process). boiled in a little beef broth which will be used as a sauce. accompanied with the chicorice & endive salad with dried cranberries and blue cheese.
cheese plate: standard cheese plate with parmesan, cheddar, old amsterdam and roquefort, served with baguette
What wines would you pair with the above (please restrice to german, french or italian!!)
Thanks, Max