yquem - 1983

Hello,

Considered by most to be the best sautern ever made, Chateau d'Yquem is truly out of this world. I was happy that I had kept this 1983 Chateau d'Uquem in my basement all this time. Although very well preserved some say It should be drank this year while others tell me to keep a few more. Your thoughts?

Keep? Sell? Preserve? ... If I were to sell it where could I sell it and what would be the going price right now

thanks

Steven

Reply to
Etienne de Kerckhove
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"Etienne de Kerckhove" skrev i melding news:x0Ztf.268$ snipped-for-privacy@news20.bellglobal.com...

3-500USD - but you don't get that unless ironclad proof of perfect storage. Maybe 200-350USD. Anders
Reply to
Anders Tørneskog

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