Dick, have you ever posted your "Chateau de Trailer Park" recipe here? I saw it in rec.crafts.meadmaking. If so, I am curious what the comments were. They may run you out of town on a rail ;-) That is the funniest recipe I have ever heard. It can't be very good though or smooth. I was raised on Kool-Aid. I love the green the best. It brings back memories of hot summer days on my grandparents farm when I was a kid.
I must admit, I am tempted to make a 1 gal. batch just for the novelty. Although, the connoisseur in of me is fighting the temptation..... Have you actually made it, or is it just a recipe you happened across. If you ferment at a low temp, will that reduce the yeast taste and make it smoother. It would keep it from getting fusel.