General Wine Forum

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Southern Rhone

I'm not sure what this taste is, but DH doesn't taste it. I recall it once or twice previously in the last few years. T...
9 comments posted 16yrs
posted by deedovey
9 comments posted 16yrs posted by deedovey

TN: Lauer Power

Monday I did a" clean out the fridge of leftovers", with the 2008 Peter Lauer  "Senior" Ayler Kupp Riesling (there's ot...
0 comments posted 16yrs
posted by Dwmidnt
0 comments posted 16yrs posted by Dwmidnt

TN: 6 guys taste 11 2006 Bordeaux

Matt got together a small group to try a bunch of midrange 2006 Bordeaux last night. None of us had bought much, so mos...
13 comments posted 16yrs
posted by Dwmidnt
13 comments posted 16yrs posted by Dwmidnt

Looking for feedback about wine online software

Hi everyone ! Here in the french part of Switzerland, we are a small team (wine enthusiasts and IT professionals) who h...
0 comments posted 16yrs
posted by pmermod
0 comments posted 16yrs posted by pmermod

[TN] 2004 Locatelli Cabernet

On Saturday, we had our annual Bacchanlia for our research groups. Although not typically a fine wine event, in additio...
0 comments posted 16yrs
posted by notpil
0 comments posted 16yrs posted by notpil

Dinner Wines

I met a few freinds for a steakhouse dinner last night while our wives were at a ladies only holiday party. We started...
0 comments posted 16yrs
posted by rvwrlee
0 comments posted 16yrs posted by rvwrlee

alt.food.wine mini-FAQ

This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.cwdjr.net. Additionally, it...
0 comments posted 16yrs
posted by notpil
0 comments posted 16yrs posted by notpil

TN SFWS December tasting

Solihull Fine Wine Society December tasting Blind as always Bolly Grand Annee 1996, bright with crushed biscuit nose, a...
1 comments posted 16yrs
posted by jtav
1 comments posted 16yrs posted by jtav

Zinfandel or Primitivo

I'm wondering if anyone here can give me their thoughts about preferring Primitivo from Italy, to Zinfandel from Califo...
12 comments posted 16yrs
posted by deedovey
12 comments posted 16yrs posted by deedovey

Terroir and blends

I can't figure this out. If a Bordeaux blend is made up of several grapes, and terroir is so important, does a winery t...
32 comments posted 16yrs
posted by deedovey
32 comments posted 16yrs posted by deedovey

Also flakey - 4Seasons

I like some of their selections, and considering shipping the prices aren't bad. But we find it impossible to get out of...
0 comments posted 16yrs
posted by notagurudelete
0 comments posted 16yrs posted by notagurudelete

Cal Cab, Chablis, Surprise Chard

I went to a holiday trade tasting last night. While I no longer have an affiliation in the wine business, I still get s...
3 comments posted 16yrs
posted by rvwrlee
3 comments posted 16yrs posted by rvwrlee

What dish would you recommend?

This coming New Years Eve, our group (of six) will congregate to welcome 2010 - the 18th straight year we have done so....
10 comments posted 16yrs
posted by alphabetanz
10 comments posted 16yrs posted by alphabetanz

WiredforWine -- flakes

We were sadly disappointed by selection, pricing, and - above all - service. www.wiredforwine.com
1 comments posted 16yrs
posted by londotpennelli
1 comments posted 16yrs posted by londotpennelli